Dessert Ingredients and Pouch Components

Masterson Company has developed extensive processing, packaging and technical resources used in the creation of unique dessert ingredient and pouching solutions. Our formulas can be designed for pre-bake, post-bake, or microwavable applications. Mastersonís customized dessert formulations are packaged in a wide variety of pouching or bulk container alternatives.

We have the equipment and expertise required to process dessert products including:

  • Cheesecake Toppings
  • Dessert Swirls
  • Brownie Sauces and Syrups
  • Cake Toppings and Ingredients
  • Fruit Toppings and Fillings
  • Icings and Glazes
Photo of cherry cheesecakes